The start of this adventure

I better mention what this blog is all about. After 11 years in the retail wine trade
it became time for me to explore all the other facets of wine. So starting this past September 1, I
started working with the Ross Andrew winery . My function at the
winery is cellar rat duty, basically do what needs to be done, more importantly try not to spill.
I am excited to experience hands on what so many in wine trade have never done and that is to be a part of the winemaking process. So I hope you enjoy reading about my exploits over the next couple months we will see where this takes me.